For any questions or concerns contact us via email. The aim of our websites is to provide you with well-researched reviews on grills and smokers. No matter what your budget or preferences are, we will strive to provide you with the excellent recommendations. We have gathered a lot of experience in this domain and now it is time to share it. Only the Most Loved Ones.

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Extreme Grilling, Tips and Techniques. July 29, 2011 by bigironbarbecue. Hello all you barbecue fanatics out there. I would like to take a moment and tell you how much I have appreciated all the emails I have received since I retired this site. I am divorced now, and after a few years of trying to keep it all together, it was not to be. I do hope all of you are well and GOD is blessing you each and everyday. Keep cooking and grilling and making folks happy with the results.

The Best Beef and Wild Game Marinade Ever! This past year for me was the year of the marinade. During many of my cooks, I found myself marinading more . By Big Wayner February 19, 2018 Recipes. Smokin Pigs Ash BBQ Kick Ash Sauce. By Big Wayner May 26, 2016 Product Reviews. By Big Wayner January 11, 2016 Gadgets. The Best Beef and Wild Game Marinade Ever! By Big Wayner February 19, 2018 Recipes. By Big Wayner July 4, 2016 Recipes.

Thoughts, Musings, and Tidbits from the World of BBQ.

Welcome to Our New Blog. Endorphin Farms New Blog will be live soon! Be sure to check back soon and often for updates. Welcome to Our New Blog. St Augustine, FL 32084. Design by GM Simmons Co.

The home of the Sweet Blackened, Paradise Teriyaki,. Blackened Bourbon, Jazzy Jerk Sauce, and Blackening Spice. Wanting a good sauce for Chicken, Pork, Steak, and everyday use? Our customers asked for it, they got it. Our Blackened Bourbon Sauce is now available. If you have not tried this unique flavor with aged bourbon and sweet amaretto then now is the time. Foods in a bottle! .

Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can. Sunday, November 9, 2014. 1 can chunk light tuna. Green olives to taste diced fine. 1 oz Gouda cheese finely diced. 125 cups of cooked rice. We used chicken bouillon to cook it in. Monday, January 9, 2012. Thursday, September 29, 2011. Wednesday, September 28, 2011. Well I guess it is time to post something.

Our flavors include BBQ, Mango, Chicken Dippin and our Original, Datil Pepper Sauce. The Datil Pepper And Saint Augustine, Florida. Cooking with Datil Pepper Sauces. Bottling Of The Pepper Sauces.

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